Category Supper

Pissaladière. In order words… onion tart!

Recently I’ve had no time for blogging, but I have made time for cooking, so I’ve built up rather a stash of photos and recipes to choose from. As the weather here is showing tantalising signs of spring, I find myself shunning the hearty winter dishes, and instead thinking about sunny Mediterranean flavours, especially olives […]

Cheddar and caraway cheese straws

You may think that life’s too short to make cheese straws, and most of the time I would agree with you. But last weekend I was compiling a menu for a dinner with friends and came across this recipe in the Ottolenghi Cookbook, currently my favourite source of ideas. They look spectacularly impressive, but are […]

Aubergine and Pea Curry with Coriander Rice

This is a Gujarati curry known as Ringan Mattar. It is easy to prepare and only takes about 45 minutes from start to finish. You can play around with the recipe by replacing the aubergines with potatoes, or adding pan-fried paneer (an Indian cheese) just before serving. Aubergine & Pea Curry For 4 servings 1 large […]

Five minute supper – Goat’s Cheese Salad

In the past week I have cooked and eaten lots of delicious new dishes but we have been too quick to devour them before I could take photographs. So tonight, being equally time poor, I decided to assemble this simple, honest and tasty salad, which takes all of 5 minutes to concoct. There’s no set […]